What is it about layered desserts that sets my mouth watering? I've always loved the process of dipping down into a parfait to get a little bit of each delicious element on a single spoonful. There's a bit of a challenge built into every layered dish - can you eat this is just the right ratio that every bite has a little bit of every thing until the very end?
This chocolate raspberry chia parfait was the most delectable challenge.
If you're not familiar with chia seeds, they look like...well, like teeny tiny little seeds. But when they mix with liquid, they puff up and become a little gelatinous - a bit like a smaller version of tapioca. And I love tapioca. They're also crazy good for you with all their fiber and calcium.
So when you eat this parfait, you can pat yourself on the back for making excellent, healthy food choices.
Chocolate Raspberry Chia Parfait
Chocolate Chia Pudding Layer:
2 cups almond milk
3 tablespoons chia seeds
3 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup
1 teaspoon vanilla extract
1. Quickly blend all ingredients together in your blender and then pour into a bowl with a lid. (If you don't have a blender, you can stir them all together - the cocoa powder will be a little difficult to incorporate.)
2. Place in the refrigerator overnight or for at least 2 hours.
3. For the raspberry chia jam layer and the whipped coconut cream, follow this recipe (just the jam) and this recipe from Oh She Glows.
4. Once the chocolate pudding layer is set, place a few tablespoons of the pudding into a pretty glass, then a couple tablespoons of the raspberry chia jam, then a few more tablespoons of the pudding, and then top with a dollop of whipped coconut cream and a raspberry.
5. Serve and enjoy!
p.s. Want more chocolate? I've been thinking about these almond butter and jam chocolates a lot lately...
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