Carrot Apple Lemon Juice (with Spinach!)

I'm still loving my new juicer, though I do feel a bit guilty about squeezing out the juice and throwing away all that fiber!

Even so, I drink away. 

A friend of mine commented on my first post about the juicer with a suggestion to make carrot apple lemon juice. And it was a big hit. Both Navah and I had it for breakfast one morning last week, and it has been our favorite thus far. The blend of carrots and apples gives the perfect amount of sweetness without the grass-y flavor from the all-green juice I had on the first day. We thought the celery was the culprit there. 

Of course I added some spinach because I'm trying to put some greens into any juice I make. Spinach is a good choice because you can't really taste it. (I've learned that kale is not the same.)

So, without further ado:

Carrot Apple Lemon Juice (with Spinach!)

6 carrots
4 apples
2 lemons
1 or 2 handfuls spinach