Monday, May 7, 2012

Raspberry Thumbprint Cookies

After starting a new (short-term) job last week, I've been spending a little less time in the kitchen. But when I saw this recipe for raspberry thumbprint cookies from one of my favorite bloggers over at Oh She Glows, I knew I had to carve out some time with my mixing bowls.

 
Luckily these cookies take only a few minutes to pull together, but the result is absolutely delicious. The sweetness of the raspberry jam and the the richness of the almond butter blend together into a perfect nibble of a dessert.

The only changes I made to these were to use vanilla extract instead of almond extract and not to use coconut on the outside - both just because of what I had in the house.

I'd say that they're surprisingly delicious for being vegan and gluten- and sugar-free, but I'm rarely surprised by the yumminess of alternative baking.
Be careful, though.


You might end up eating four in the span of a few minutes.


Just a possibility, of course.



Katie
 *Can't wait to get my camera back. These camera phone pictures leave a little to be desired.

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